The second definition is from the Beer Judge Certificate Program (BJCP), which defines a session beer as something that encourages and allows the drinker to continue drinking, while still remaining relatively sober and in control of his or her faculties for at least three to four glasses. In other words, take your favorite beer style, knock down the ABV below five percent and keep the taste you love. The goal is to reach a balance between the beer style’s character and the lower alcohol level. defines a session beer as primarily refreshing and drinkable. There are two definitions that you should keep in mind for session beer. Although most are light lagers produced by large commercial brewers, craft enthusiasts and homebrewers are taking what works on a large level and tweaking the idea on their own terms. Low-alcohol, light beers are the most popular beers in the country. You couldn’t be further from the truth.Ĭraft beer lovers and homebrewers are tapping into an idea that’s existed for quite some time-session beer. There are two fallacies that need to be addressed: light beer isn’t popular and any beer that’s less than five percent ABV can’t be as delicious and flavorful as an eight percent imperial IPA. Definitions of Session Beerįirst, we need to address the stigma around low strength, weak, light beer. We should embrace session beers because they deserves a place in craft beer just like any other style. They’re low in alcohol but full in flavor, they’re refreshing particularly in hotter months of the year, and you can enjoy a few more and still hold a conversation, walk straight, and not forget to close your tab. It’s a beer that has a twist on the traditional style and they need some loving. Now, consider session beers within this context. Rather, it represents the idea that the interaction of contradictory forces not only creates harmony, but also makes for a greater, more complete “whole”.Homebrewing has brought us more than we could have hoped for-pushing the envelope with new, interesting twists on traditional styles. But Yin-Yang is much more than mere opposites. In Western society, Yin-Yang is often referred to as “Yin and Yang” and brings to mind simple contrasts such as dark and light, male and female, logic and emotion. When talking about balance, I find the following description helpful: Quality session beer is like that best friend, dependable, consistent, and comforting, time and time again. History cannot be replaced and must be built over a lifetime. History is not created overnight and carries a weight incomparable to new relationships, which can often be fleeting. However, beyond dependability, comfort, and safety, what draws you to a best friend is the history you share with them. Consistently, you return to a best friend and are greeted by comfort and security. No matter what is happening in your life, you can count on a best friend they are the very definition of dependable. A best friend is one you can rely on to be there for you in any given situation. When I think of session beer I think of a best friend. Open up this book and disover why beer drinkers say “I'll have another” to session beers, and be inspired to brew some of your own. These recipes are for popular craft session beers taken straight from the mouths of some of the best brewmasters in America, complete with a brief history of the breweries and brewers involved. The final section contains 25 recipes curated by the author. She addresses brewing processes and ingredients to help brewers master recipe development when crafting high-quality but easy-drinking beers. Talley weaves societal, political, and brewing trends into her narrative, and stresses the importance of beer in society as well as offering guidance on how brewers can encourage responsible drinking in their patrons. In Session Brewing for Flavor and Balance, author Jennifer Talley takes an overview of the history behind some of the world's greatest session beers, past and present. These cover a wide range in terms of malt balance and hoppiness, and their moderate strength requires high brewing standards to achieve balance and drinkability. Nowadays, the craft beer market has many notable examples of “session IPAs” and moderate-strength pale ales and stouts, and even rare styles like Gose are now part of mainstream craft offerings. In more recent years, many craft brewers in America have begun producing additional low-alcohol drinks, providing sessionable examples of customarily strong beers. While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of “session” culture for beer drinkers for centuries.
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